Chocolate Pudding Pie

Submitted by JW on Sat, 09/14/2019 - 11:11
Description

from the box of Bake House™ Pie Crusts from Aldi

Yield
1 pie
Preparation time
10 minutes
Cooking time
11 minutes
Total time
21 minutes
Instructions
  1. Preheat oven to 450°F. Prepare one pie crust.
  2. In a large bowl, combine the vanilla pudding, chocolate pudding and milk. Whisk for 1 minute
  3. Fold in Ice Cream. Pour into prepared pie shell. Freeze for 4 hours.
  4. Remove from freezer: top with whipped topping and chocolate shavings.

 

Source

from the box of Bake House™ Pie Crusts from Aldi