- Course: Dessert
Ingredients
- 6 tablespoon Eggs (slightly beaten)
- 1 tablespoon Honey
- 1/2 Dark Corn Syrup
- 1 1/3 Brown Sugar
- 8 Butter (melted)
- 1 Vanilla
- 4 Bourbon
- 3 1/2 Pecans (pieces)
- 2 Pie Shells (deep dish, unbaked)
- For: 2 pieces
- Preparation: 15 min
- Cooking: 50 min
- Ready in: 1 h 5 min
Instructions
- Take pie shells out and preheat the oven. In a large bowl, mix all ingredients, except pecans, until well blended. Stir in pecans. Pour into pastry shells. Bake at 350 degrees for 45-50 minutes.
Notes
Mashup by Jeff Wiegand from Sharon Copeland from a modified Missouri State Beekeepers Association Cookbook and a Paula Deen Recipe