by gannie
found on mltshp.com
Source: https://mltshp.com/p/1NSM6
Ingredients
Sauce
- 6 oz Tomato Paste (one can)
- 1.5 cup Water
- .3 cup Olive Oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- .5 tablespoon Oregano (dried)
- .5 tablespoon Basil
- .5 tablespoon Rosemary (dried)
Crust
- 2.66 cup Flour
- .75 cup Powdered Milk
- 2 tablespoon Sugar
- 1 packet Yeast (quick rise)
- 1.66 cup Water (warm 105-100°)
- 1 tablespoon Salt
Topping
- .5 pound Italian Sausage
- .5 pound Ground Chuck
- .5 teaspoon Pepper
- .5 teaspoon Salt
- 8 ounces Mozarella Cheese (grated)
Instructions
- 1. Make Sauce the night before
- 2. Preheat oven to 475°
- 3. Spray pan with Pam and lay parchment paper down. (Pam makes it stick)
- 4. In a large bowl - flour, powdered milk, sugar, yeast, salt. (whisk to blend)
- 5. Add oil to hot water (110-115°) - pour into flour mixture
- 6. Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots
- 7. Spread dough into pan using fingertips til it's even. If dough doesn't want to cooperate let rest 5 min and try again.
- 8. Bake just crust 8-10 min, remove from oven, set aside
- 9. Brown meats adding salt and pepper til it resembles crumbles - drain - set aside
- Sauce all over crust, sprinkle meats, sprinkle cheese
- 11. Bake at 475° for 8-10 min (til cheese melts and begins to brown
- 12. Remove from oven - let stand 5 min - cut in slices and serve