Mo Bourbon Honey Pecan Pie

Thxgiving21
Description

Mashup by Jeff Wiegand from Sharon Copeland from a modified Missouri State Beekeepers Association Cookbook and a Paula Deen Recipe

Yield
2 Pies
Preparation time
15 minutes
Cooking time
50 minutes
Total time
1 hour, 5 minutes
Instructions

Take pie shells out and preheat the oven. In a large bowl, mix all ingredients, except pecans, until well blended. Stir in pecans. Pour into pastry shells. Bake at 350 degrees for 45-50 minutes.

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