Mashup by Jeff Wiegand from Sharon Copeland from a modified Missouri State Beekeepers Association Cookbook and a Paula Deen Recipe
1 hour, 5 minutes
Take pie shells out and preheat the oven. In a large bowl, mix all ingredients, except pecans, until well blended. Stir in pecans. Pour into pastry shells. Bake at 350 degrees for 45-50 minutes.
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